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![chessy corn dog chessy corn dog](https://dudefoods.com/wp-content/uploads/2020/07/CheesyCornDogs3.jpg)
Cheese- most places or recipes will do a half block of cheese and half block of sausage on a skewer. If it’s too thick, it will be difficult to wrap around the skewer and you will end up with way too much breading. If the batter is too runny, it will be very frustrating trying to assemble the corn dogs. I tested and tested the batter recipe until I got the perfect measurements for a batter that is easily manageable, and fries to crispy golden perfection. Tips for making the best Korean corn dogs Batter– make sure you measure the batter ingredients out exactly. Condiments- the usual ketchup and mustard, but add a sprinkle of sugar all over for a sweet and savory treat! I know it sounds a little weird but it’s actually pretty common for Korean snack foods to have this type of combo.Potato- this is optional! The little potato bites in the batter will fry up like little french fries- it’s a little more work to pack this into the batter but it’s soooo innovative and good! You can also use packaged frozen french fries instead.
![chessy corn dog chessy corn dog](https://en.cooklikers.com/wp-content/uploads/sites/8/2017/11/CHEESY-CORN-DOGS.jpg)
![chessy corn dog chessy corn dog](http://4.bp.blogspot.com/-bI0ZDPLBXks/UZE7_fxVvQI/AAAAAAAAAAU/PN11E-ptVLU/s1600/Cheesy+Corn+Dog+Casserole.jpg)
*NOTE: most sausage links/hotdogs are already cooked. I like Cajun style andouille sausages because they have better flavor and they are thick. Sausage– you can use whatever sausage links you like.Panko– the panko breadcrumbs will help hold everything together and give it a nice color & crisp.Batter- water, all purpose flour, sugar, active dry yeast, and salt.Another thing that differentiates Korean from American corn dogs is the added sugar, or use of rice cakes or fishcakes instead of a hot dog. I could be wrong, but I think that is a Korean innovation of the corn dog. I’m not 100% sure, but I don’t think I have ever seen an American corn dog like that. Korean corn dogs are also known to sometimes have potato added to the batter to make french fries. American corn dogs usually have a soft, doughnut-like batter. The result is a crispier batter, which I think is much better. American corn dogs are usually made with corn meal and use eggs as a binder, while Korean corn dogs are made with a yeasted batter and coated in panko bread crumbs. And the sprinkle of sugar really brings it all together- it’s such a tasty sweet & savory snack! What is the difference between a Korean corn dog and an American corn dog? There are a few things that make them different- I think the main thing is the batter. My sister and I were both dying to try it because we had NEVER seen french fries in a corn dog batter before! Cheese corn dog + french fries + ketchup & mustard is truly a bite of heaven. They are a sweet & savory treat that can be made in a variety of different ways! The first time I tried this version of a Korean corn dog was in Myeongdong. Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or mayo.
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